Gram Negative Bacteria Inhibition by Lactic Acid Culture and Food Preservatives on Catfish Fillets during Refrigerated Storage

✍ Scribed by CHANG R. KIM; JAMES O. HEARNSBERGER

• Book ID: 108820190
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 555 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb05550.x