✦ LIBER ✦
Identification of Lactic Spoilage Bacteria from Vacuum-packed Cooked Luncheon Meat and Induction of Repairable Injury By Mild Thermal Stress
✍ Scribed by Richard A. Holley; Maryse Lamoureux; France Dussault
- Book ID
- 115610004
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 246 KB
- Volume
- 29
- Category
- Article
- ISSN
- 1096-1127
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