Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines

✍ Scribed by A. Marcobal; M.C. Polo; P.J. Martı́n-Álvarez; M.V. Moreno-Arribas

• Book ID: 116487925
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 349 KB
• Volume: 38
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2004.10.008