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AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES

✍ Scribed by Castellari, M.; Versari, A.; Spinabelli, U.; Galassi, S.; Amati, A.

Book ID
118013807
Publisher
Taylor and Francis Group
Year
2000
Tongue
English
Weight
291 KB
Volume
23
Category
Article
ISSN
1082-6076

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