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Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercialdoenjangandgochujang

✍ Scribed by Tae-Kyun Kim; Jae-Ick Lee; Jin-Hyo Kim; Jae-Hyung Mah; Han-Joon Hwang; Young-Wan Kim


Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
178 KB
Volume
20
Category
Article
ISSN
1226-7708

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We developed a rapid and simple method for estimating tissue elastin content by measuring desmosine (D) in tissue hydrolysates by competitive ELISA. We compared the ELISA previously reported HPLC methods. When D or isodesmosine (ID) in hydrolysate of the same elastin preparation were measured by the