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A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products

✍ Scribed by R Jeya Shakila; T.S Vasundhara; K.V Kumudavally

Book ID
108433560
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
127 KB
Volume
75
Category
Article
ISSN
0308-8146

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## Abstract This paper presents results achieved in the determination of biogenic amines in various food products and quality evaluation of some commercial orange juices by capillary isotachophoresis. The highest amount of histamine was determined in frankfurters (146.75 mgΒ·kg^–1^); the content of