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Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples

✍ Scribed by Jana Lange; Kathleen Thomas; Christine Wittmann

Book ID
108497328
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
548 KB
Volume
779
Category
Article
ISSN
1873-376X

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An automated high-performance liquid chromatographic method has been developed that allows for the determination of a number of compounds related to catechol- and indoleamine metabolism. The compounds that can be measured include L-DOPA, dopamine, dihydroxyphenylacetic acid, homovanillic acid, 3-met