Available and total niacin content in lentils and faba beans have been analyzed by capillary electrophoresis (CE), and the results compared with those obtained by high performance liquid chromatography (HPLC). Acidic and enzymatic hydrolysis have been carried out for available niacin determination,
Capillary electrophoresis in determination of inorganic anions in microbial fermentation processes; comparison with high-performance liquid chromatography
β Scribed by Pekka Virtanen; Timo Korpela; Sari Paavilainen
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 102 KB
- Volume
- 24
- Category
- Article
- ISSN
- 1615-9306
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