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Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: Comparison with high-performance liquid chromatography

✍ Scribed by Concepción Vidal-Valverde; Isabel Sierra; Concepción Díaz-Pollán; Inmaculada Blázquez

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
62 KB
Volume
22
Category
Article
ISSN
0173-0835

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