The development of a monoclonal antibody-based ELISA for the determination of histamine in food: application to fishery products and comparison with the HPLC assay

✍ Scribed by Driss Serrar; Richard Brebant; Sylvie Bruneau; Gérard Antoine Denoyel

• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 921 KB
• Volume: 54
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(95)92667-9