✦ LIBER ✦
Characterization and application of a diamine oxidase fromLathyrus sativusas component of an electrochemical biosensor for the determination of biogenic amines in wine and beer
✍ Scribed by Massimo Di Fusco; Rodolfo Federico; Alberto Boffi; Alberto Macone; Gabriele Favero; Franco Mazzei
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 634 KB
- Volume
- 401
- Category
- Article
- ISSN
- 1618-2650
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