✦ LIBER ✦

Biochemical aspects of stuck and sluggish fermentation in grape must

✍ Scribed by H Alexandre; C Charpentier

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Utilization of grape must and concentrat

✍ P. Buzzini; M. Gobbetti; J. Rossi; M. Ribaldi 📂 Article 📅 1993 🏛 Springer Netherlands 🌐 English ⚖ 401 KB

Timing of malolactic fermentation inocul

✍ Caroline E. Abrahamse; Eveline J. Bartowsky 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 327 KB

Ester formation and specific activities

✍ Mauricio, Juan C.; Moreno, Juan J.; Valero, Eva M.; Zea, Luis.; Medina, Manuel.; 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 782 KB

Characterization of Differences in the F

✍ Juan Ubeda; Ana Briones 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 132 KB

Changes in the composition of alcohols a

✍ Herraiz, Tomas; Herraiz, Marta; Reglero, Guillermo; Martin-Alvarez, Pedro J.; Ca 📂 Article 📅 1990 🏛 American Chemical Society 🌐 English ⚖ 456 KB

Microbiological and Enological Parameter

✍ A. QUEROL; M. JIMÉNEZ; T. HUERTA 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 584 KB