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Changes in the composition of alcohols and aldehydes of C6 chain length during the alcoholic fermentation of grape must

✍ Scribed by Herraiz, Tomas; Herraiz, Marta; Reglero, Guillermo; Martin-Alvarez, Pedro J.; Cabezudo, Maria Dolores


Book ID
126827290
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
456 KB
Volume
38
Category
Article
ISSN
0021-8561

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