✦ LIBER ✦
The influence of skin contact during alcoholic fermentation on the aroma composition of Ribolla Gialla and Malvasia Istriana Vitis vinifera (L.) grape wines
✍ Scribed by Dejan Bavčar; Helena Baša Česnik; Franc Čuš; Tatjana Košmerl
- Book ID
- 108828708
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 857 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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