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Investigation of Volatiles Evolution during the Alcoholic Fermentation of Grape Must Using Free and Immobilized Cells with the Help of Solid Phase Microextraction (SPME) Headspace Sampling

✍ Scribed by Mallouchos, Athanasios; Komaitis, Michael; Koutinas, Athanasios; Kanellaki, Maria


Book ID
121011119
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
177 KB
Volume
50
Category
Article
ISSN
0021-8561

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