✦ LIBER ✦
Changes in the Lipid Composition of Saccharomyces cerevisiae Race Capensis (G-1) During Alcoholic Fermentation and Flor Film Formation
✍ Scribed by E. Valero; C. Millán; J.M. Ortega
- Book ID
- 115610722
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 215 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.