Time Course of the Evolution of Malic and Lactic Acids in the Alcoholic and Malolactic Fermentation of Grape Must by Quantitative 1 H NMR (qHNMR) Spectroscopy

✍ Scribed by Avenoza, Alberto; Busto, Jesús H.; Canal, Noelia; Peregrina, Jesús M.

• Book ID: 121215763
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 236 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060778p