✦ LIBER ✦
Utilization of grape must and concentrated rectified grape must to produce gluconic acid byAspergillus niger, in batch fermentations
✍ Scribed by P. Buzzini; M. Gobbetti; J. Rossi; M. Ribaldi
- Publisher
- Springer Netherlands
- Year
- 1993
- Tongue
- English
- Weight
- 401 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0141-5492
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