✦ LIBER ✦
Microbiological and Enological Parameters during Fermentation of Musts from Poor and Normal Grape-Harvests in the Region of Alicante (Spain)
✍ Scribed by A. QUEROL; M. JIMÉNEZ; T. HUERTA
- Book ID
- 108816472
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 584 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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