✦ LIBER ✦

Characterization of Differences in the Formation of Volatiles during Fermentation within Synthetic and Grape Musts by Wild Saccharomyces strains

✍ Scribed by Juan Ubeda; Ana Briones

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ester formation and specific activities

✍ Mauricio, Juan C.; Moreno, Juan J.; Valero, Eva M.; Zea, Luis.; Medina, Manuel.; 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 782 KB

Impact of ammonium additions on volatile

✍ P. HERNANDEZ-ORTE; M. BELY; J. CACHO; V. FERREIRA 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 327 KB

Characterization of kinetic parameters a

✍ Melchor Arellano; Carlos Pelayo; Jesús Ramírez; Ingrid Rodriguez 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 421 KB