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Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.

✍ Scribed by Jie Kang; Keshari M. Thakali; Chenghui Xie; Miwako Kondo; Yudong Tong; Boxin Ou; Gitte Jensen; Marjorie B. Medina; Alexander G. Schauss; Xianli Wu

Book ID: 113626616
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 474 KB
Volume: 133
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.01.048

No coin nor oath required. For personal study only.

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