Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai ( Euterpe oleracea Mart.)

✍ Scribed by Pacheco-Palencia, Lisbeth A.; Mertens-Talcott, Susanne; Talcott, Stephen T.

• Book ID: 120305956
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 291 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf800161u