Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage

✍ Scribed by Lisbeth A. Pacheco-palencia; Palo Hawken; Stephen T. Talcott

• Book ID: 116488212
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 191 KB
• Volume: 40
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2006.11.006