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Effect of microfi ltration on bioactive components and antioxidant activity of açaí ( Euterpe oleracea Mart.)

✍ Scribed by Cruz, Ana Paula Gil; de Andrade Mattietto, Rafaella; Araújo Dib Taxi, Cristina Maria; Corrêa Cabral, Lourdes Maria; Donangelo, Carmen Marino; da Matta, Virgínia Martins

Book ID: 124152868
Publisher: Informa UK (Taylor & Francis)
Year: 2011
Tongue: English
Weight: 118 KB
Volume: 27
Category: Article
ISSN: 1944-3994
DOI: 10.5004/dwt.2011.2064

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