Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening

✍ Scribed by André Gordon; Ana Paula Gil Cruz; Lourdes Maria Corrêa Cabral; Sidinéa Cordeiro de Freitas; Cristina Maria Araujo Dib Taxi; Carmen Marino Donangelo; Rafaella de Andrade Mattietto; Mirko Friedrich; Virgínia Martins da Matta; Friedhelm Marx

• Book ID: 113626497
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 290 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.150