Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits

✍ Scribed by H. Rogez; D.R. Pompeu; S.N.T. Akwie; Y. Larondelle

• Book ID: 113710392
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 277 KB
• Volume: 24
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2011.03.015