Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits ( Euterpe oleracea )

✍ Scribed by Rogez, Hervé; Akwie, Santuscha N. L. T.; Moura, Fábio G.; Larondelle, Yvan

• Book ID: 119874129
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 852 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02996.x