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Beneficial effects of vegetable oils (corn, olive and sunflower oils) and α-tocopherol on anti-inflammatory and gastrointestinal profiles of indomethacin in rats

✍ Scribed by Fehmi Odabasoglu; Zekai Halici; Ahmet Cakir; Mesut Halici; Hayati Aygun; Halis Suleyman; Elif Cadirci; Fadime Atalay

No coin nor oath required. For personal study only.

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