✦ LIBER ✦

Effect of Oxidized Fish Oil and α-Tocopherol on the Peroxidation of Erythrocyte Membrane Phospholipids in Rats

✍ Scribed by H Suzuki; H.-G Jang; J.-H Rhim

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of ascorbate on membrane phospho

✍ Shiro Mawatari; Kaori Murakami 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 239 KB

Effects of phospholipids on the antioxid

✍ Jiyeun Lee; Eunok Choe 📂 Article 📅 2011 🏛 Elsevier 🌐 English ⚖ 356 KB

Effects of Dietary Oils and α-Tocopherol

✍ A. ASGHAR; C.F. LIN; J.I. GRAY; D.J. BUCKLEY; A.M. BOOREN; C.J. FLEGAL 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 795 KB

Effect of lipid peroxidation on the flui

✍ Suk Kyu Han; Min Kim; Yeong Hun Park; Eun Ju Park; Jeong Hee Lee 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 576 KB

Effect of red yeast rice on toxicity of

✍ Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 912 KB

Effect of α-, γ-, and δ-tocopherol on th

✍ Elin Kulås; Elisabeth Olsen; Robert G. Ackman 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB 👁 1 views