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Effects of phospholipids on the antioxidant activity of α-tocopherol in the singlet oxygen oxidation of canola oil

✍ Scribed by Jiyeun Lee; Eunok Choe

Book ID: 113812720
Publisher: Elsevier
Year: 2011
Tongue: English
Weight: 356 KB
Volume: 28
Category: Article
ISSN: 1871-6784
DOI: 10.1016/j.nbt.2011.04.013

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