Differential effect of high dietary iron on α-tocopherol and retinol levels in the liver and serum of mice fed olive oil– and corn oil–enriched diets

✍ Scribed by Robert Domitrović; Marin Tota; Čedomila Milin

• Book ID: 116801365
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 258 KB
• Volume: 28
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2008.01.007