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Effect of olive oil- and corn oil-enriched diets on the tissue mineral content in mice

✍ Scribed by Čedomila Milin; Robert Domitrović; Marin Tota; Jasminka Giacometti; Mira Ćuk; Biserka Radošević-Stašić; Zlatko Ciganj

Book ID
111636126
Publisher
Humana Press Inc
Year
2001
Tongue
English
Weight
131 KB
Volume
82
Category
Article
ISSN
0163-4984

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There seems to have been a marked tendency, during recent years, to consider the question of the formation of fats in tissue cultures from the pathological rather than the physiological viewpoint. I n Bisceglie and JuhSsz-Schaff e r 's recent publication, "Die Gewebezuchtung in Vitro" ( '28), the on