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Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats

✍ Scribed by Chinthalapally V. Rao; Edith Zang; Bandaru S. Reddy


Book ID
112773921
Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
664 KB
Volume
28
Category
Article
ISSN
0024-4201

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