𝔖 Bobbio Scriptorium
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Effect of dietary levels of corn oil on maternal arachidonic acid synthesis and fatty acid composition in lactating rats

✍ Scribed by Maricela Rodríguez-Cruz; Raúl Sánchez; Mariela Bernabe-Garcia; Jorge Maldonado; Martha Del Prado; Mardia López-Alarcón


Book ID
113828861
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
371 KB
Volume
25
Category
Article
ISSN
0899-9007

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The fatty acid composition of total lipids and total phospholipids of maxillae and mandibles of rats fed an essential fatty acid-deficient (EFAD), marginally FAD (MEFAD), and a control diet was determined. Patterns typical of an EFA deficiency such as a decrease in the levels of linoleic acid and ar