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The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans

✍ Scribed by G. J. Nelson; P. C. Schmidt; G. Bartolini; D. S. Kelley; S. D. Phinney; David Kyle; Steven Silbermann; Ernst J. Schaefer

Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
501 KB
Volume
32
Category
Article
ISSN
0024-4201

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The fatty acid composition of total lipids and total phospholipids of maxillae and mandibles of rats fed an essential fatty acid-deficient (EFAD), marginally FAD (MEFAD), and a control diet was determined. Patterns typical of an EFA deficiency such as a decrease in the levels of linoleic acid and ar