✦ LIBER ✦

The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

✍ Scribed by G. J. Nelson; P. S. Schmidt; G. L. Bartolini; D. S. Kelley; David Kyle

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of dietary arachidonic acid o

✍ G. J. Nelson; P. C. Schmidt; G. Bartolini; D. S. Kelley; David Kyle 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 457 KB

The effect of conjugated linoleic acid o

✍ P. Benito; G. J. Nelson; D. S. Kelley; G. Bartolini; P. C. Schmidt; V. Simon 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 83 KB

The effect of dietary docosahexaenoic ac

✍ G. J. Nelson; P. C. Schmidt; G. L. Bartolini; D. S. Kelley; David Kyle 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 510 KB

Effects of dietary marine oils and olive

✍ Eva Vognild; Edel O. Elvevoll; Jan Brox; Ragnar L. Olsen; Harald Barstad; Marit 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 494 KB

The effect of dietary arachidonic acid o

✍ G. J. Nelson; P. C. Schmidt; G. Bartolini; D. S. Kelley; S. D. Phinney; David Ky 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 501 KB

Effects of a 4-week freshwater fish (Tro

✍ Dr. P. M. Atkinson; M. C. Wheeler; D. Mendelsohn; N. Pienaar; N. Chetty 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 484 KB 👁 2 views