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Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans

✍ Scribed by Eva Vognild; Edel O. Elvevoll; Jan Brox; Ragnar L. Olsen; Harald Barstad; Marit Aursand; Bjarne Østerud

No coin nor oath required. For personal study only.

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