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Effects of dietary oils on fatty acid composition and lipid peroxidation of brain membranes (myelin and synaptosomes) in rats

✍ Scribed by Serafina Salvati; Lorenzo Malvezzi Campeggi; Paola Corcos Benedetti; Maurizio Di Felice; Vincenzo Gentile; Mirella Nardini; Gianni Tomassi

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
473 KB
Volume
4
Category
Article
ISSN
0955-2863

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