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Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

✍ Scribed by Helvi M. Vidgren; Jyrki J. Ågren; Ursula Schwab; Tiina Rissanen; Osmo Hänninen; Matti I. J. Uusitupa


Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
127 KB
Volume
32
Category
Article
ISSN
0024-4201

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