Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils

✍ Scribed by Elham Tabee; Sodeif Azadmard-Damirchi; Margaretha Jägerstad; Paresh C. Dutta

• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 331 KB
• Volume: 85
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-008-1274-2