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B. Holland, I. D. Unwin und D. H. Buss: Cereals and Cereal Products. Third Supplement to McCance and Widdowson's „The Composition of Foods”. 147 Seiten. The Royal Society of Chemistry, Nottingham, UK, 1988. Preis: 18,95 £; 36,— $

✍ Scribed by Haenel, H.

Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 91 KB
Volume: 32
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19880321031

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