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Application of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends

✍ Scribed by Asare, Emmanuel Kwasi; Sefa-Dedeh, Samuel; Sakyi-Dawson, Esther; Afoakwa, Emmanuel Ohene


Book ID
120022116
Publisher
Informa plc
Year
2004
Tongue
English
Weight
149 KB
Volume
55
Category
Article
ISSN
0963-7486

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