Application of response surface methodology for studying the viscosity changes during canning of tarhana, a cereal-based food

✍ Scribed by Şenol İbanoğlu; Paul Ainsworth

• Book ID: 108170869
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 241 KB
• Volume: 64
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2003.10.003