✦ LIBER ✦
Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical characteristics of cowpeas (Vigna unguiculata) during canning
✍ Scribed by Emmanuel Ohene Afoakwa; Samuel Errie Yenyi
- Book ID
- 108171113
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 256 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0260-8774
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