Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species

✍ Scribed by Prior, Ronald L.; Cao, Guohua; Martin, Antonio; Sofic, Emin; McEwen, John; O'Brien, Christine; Lischner, Neal; Ehlenfeldt, Mark; Kalt, Willy; Krewer, Gerard; Mainland, C. Mike

• Book ID: 118149080
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 132 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf980145d