✦ LIBER ✦
Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
✍ Scribed by Nathalie Bernaert; Domien De Paepe; Charlotte Bouten; Hervé De Clercq; Derek Stewart; Erik Van Bockstaele; Marc De Loose; Bart Van Droogenbroeck
- Book ID
- 113626815
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 557 KB
- Volume
- 134
- Category
- Article
- ISSN
- 0308-8146
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