Processing Strawberries to Different Products Alters Contents of Vitamin C, Total Phenolics, Total Anthocyanins, and Antioxidant Capacity

✍ Scribed by Klopotek, Yvonne; Otto, Konrad; Böhm, Volker

• Book ID: 111906284
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 213 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf047947v