Content and Profile of Flavanoid and Phenolic Acid Compounds in Conjunction with the Antioxidant Capacity for a Variety of Northwest Vaccinium Berries

✍ Scribed by Taruscio, Todd G.; Barney, Danny L.; Exon, Jerry

• Book ID: 118157147
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 87 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0307595