✦ LIBER ✦
A correlation between the level of phenolic compounds and the antioxidant capacity in cooked-with-rice and vegetable soybean (Glycine maxL.) varieties
✍ Scribed by J. A. Kim; W. S. Jung; S. C. Chun; C. Y. Yu; K. H. Ma; J. G. Gwag; I. M. Chung
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 560 KB
- Volume
- 224
- Category
- Article
- ISSN
- 0044-3026
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