Total Phenolic Content and Antioxidant Properties of Eclipse Black Beans (Phaseolus vulgaris L.) as Affected by Processing Methods

✍ Scribed by B.J. Xu; S.K.C. Chang

• Book ID: 111405401
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 180 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00625.x